Easy Sauerkraut Balls
Easy Sauerkraut Balls is an moderately easy dinner. Made with 1 lb. bob evans bulk sausage, 1 (16 oz.) jar sauerkraut, 1 egg, 1 onion, minced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and chop sauerkraut.
Combine all ingredients.
Form into walnut size balls.
Roll in 1/2 cup bread crumbs.
Place on cookie sheet (ungreased or sprayed with Pam).
Bake at 250Β° for 1 hour.
Makes 3 to 5 dozen, depending upon size.
π· Perfect Pairings
Complete your meal with these
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