Easy Sauerbraten
Easy Sauerbraten is an moderately easy dinner. Made with 3 to 4 lb. roast, 3 to 4 bay leaves, 3/4 c. vinegar, 3/4 c. brown sugar and 14 oz. catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in crock-pot.
Add enough water to cover meat.
Cook slow 6 to 8 hours.
Remove meat; slice.
Put gravy through food mill.
Put meat back into gravy.
π· Perfect Pairings
Complete your meal with these
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