Easy Rump Roast
Easy Rump Roast is an easy dinner. Made with 1 (4 1/2 lb.) boneless rump roast, 1 (1 oz.) envelope onion soup mix and 1 c. burgundy or other dry red wine or beef broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place roast in a Dutch oven; sprinkle with soup mix.
Pour in wine.
Cover and bake at 325Β° for 2 hours, or until tender. Yields 8 to 10 servings.
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