Easy Rolls
Easy Rolls is an moderately easy dinner. Made with 1 c. crisco, 1 tbsp. salt, 1/2 c. sugar, 2 c. boiling water and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put Crisco, salt and sugar in mixing bowl.
Add boiling water. Let cool to lukewarm.
Mix yeast with 1/2 cup warm water.
Add eggs, then flour.
If mixing with mixer, stir in last 2 cups of flour by hand.
The more you beat, the better they are.
Pour a little oil over dough.
Set in refrigerator overnight.
Knead down.
Shape into rolls.
Let rise and bake at 400Β°.
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