Easy Rolls
Easy Rolls is an easy dinner. Made with 1 pkg. cake mix, 5 to 6 c. plain flour, 2 pkg. yeast, 2 1/2 c. warm water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place water in bowl.
Add salt and set aside.
Mix yeast into dry cake mix.
Add flour gradually.
Mix and knead until smooth (can use a mixer).
Knead and cover for 1 hour.
Let mix rise in a warm place.
Shape into rolls.
Let stand until double in size.
Bake in preheated oven at 375Β° for 20 to 25 minutes or until golden brown.
Makes 2 to 3 dozen.
π· Perfect Pairings
Complete your meal with these
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