Easy Roasted Potatoes

Name: Easy Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 teaspoon McCormick® Dill Weed; 1 teaspoon McCormick® Garlic Powder; 1/2 teaspoon salt; 1/4 teaspoon McCormick® Black Pepper, Coarse Ground; 2 pounds red potatoes, cut into wedges; 1 tablespoon olive oil

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 6 servings 👁️ 2 views

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 teaspoon McCormick® Dill Weed

1 teaspoon McCormick® Garlic Powder

1/2 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

2 pounds red potatoes, cut into wedges

1 tablespoon olive oil

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 128

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 203mg 9%

Total Carbohydrate 24.6g 9%

Dietary Fiber 2.7g 10%

Total Sugars 1.6g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F.

Mix dill weed, garlic powder, salt and pepper in small bowl.

Toss potatoes with oil in large bowl.

Sprinkle seasoning mixture over potatoes; toss to coat.

Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

Bake 40 minutes or until potatoes are tender and golden brown.