Easy Refrigerator Roll Dough

Easy Refrigerator Roll Dough

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Easy Refrigerator Roll Dough is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with . active dry yeast, c. warm water (105~ to 115~), c. sugar, c. mazola corn oil and egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Roll #Baked #No cook
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water in a large bowl.

Stir in sugar, shortening, beaten egg, salt and 3 cups of the flour.

Beat until smooth.

Stir in enough flour to make dough easy to handle.

Place dough in greased bowl, then turn greased side up.

Cover and refrigerate at least 2 hours or until ready to use.

Dough can be kept up to 4 days in refrigerator at 45Β° or below; keep covered.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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