Easy Refrigerator Dough
Easy Refrigerator Dough is an moderately easy dinner. Made with 2 c. warm water (105~ to 115~), 2 pkg. dry yeast, 1/2 c. sugar, 2 tsp. salt and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Measure water and yeast into bowl; stir to dissolve.
Stir in sugar, salt, oil and eggs.
Mix until dough is soft.
Do not knead.
Cover with damp cloth; place in refrigerator.
Let set at least 2 hours.
About 1 to 1 1/2 hours before baking, shape into rolls.
Cover; let rise until doubled in size.
Bake at 400Β° until done.
This dough will keep in the fridge for about 5 days.
Just keep the cloth covering it damp.
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