Easy Puff Pastry
Easy Puff Pastry is an easy dinner. Made with 1 c. water, 1 stick butter, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil water and butter.
Add flour gradually.
Turn off heat and beat until it forms a ball.
One at a time, beat in eggs until mixture is smooth.
With frosting tip, make a hole in Ziploc quart size bag.
Fill bag with dough.
Form puffs to the desired size.
Bake at 325Β°; do not brown too much.
Makes about 2 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment