Easy Prize Winning Pound Cake
Easy Prize Winning Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 lb. butter (oleo), softened, 6 eggs, room temperature, 4 c. all-purpose flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar and butter.
Cream until light and fluffy.
Add eggs one at a time.
Add flour to creamed mixture, alternating with milk.
Stir in flavoring.
Bake in well-greased, floured 10-inch tube pan at 300Β° for 1 hour and 40 minutes.
Yields 1 (10-inch) cake.
π· Perfect Pairings
Complete your meal with these
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