Easy Pound Cake
Easy Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 c. sugar, 5 eggs, 1 c. flour and 1 box yellow cake mix (duncan hines), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar until fluffy.
Add eggs, one at a time, and mix well.
Add dry ingredients alternately with milk. Then add flavorings.
Pour into a large greased and floured tube pan and bake at 325Β° until done.
This makes a large cake so cannot be baked in a Bundt pan.
For a moister cake, cover while still hot with cake cover, foil, etc.
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