Easy Pound Cake
Easy Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs (1 at a time), 1/4 tsp. baking soda and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and butter; add eggs 1 at a time.
Mix well; stir in 1/4 teaspoon baking soda.
Add sour cream, then add one flavor or all three, 1 teaspoon each.
Mix 1 cup of flour at a time.
Pour into greased and floured Bundt pan.
Place in cold oven.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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