Easy Pound Cake
Easy Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter (3 sticks land o lakes butter at room temperature), 3 c. sugar, 5 eggs, 1 c. milk and 3 c. swans down cake flour, sifted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients into a mixing bowl.
Use an electric mixer.
Beat mixture until very smooth.
Pour into a round cake pan.
Place in cold oven.
Turn heat to 325Β°.
Bake about 2 hours or until done.
Use thin knife to test if cake is done.
I hope you enjoy it.
π· Perfect Pairings
Complete your meal with these
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