Easy Pound Cake
Easy Pound Cake is an moderately easy dinner. Made with 4 c. sifted cake flour, 1/2 lb. butter, 1/2 lb. crisco, 8 eggs and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all of the ingredients into a large mixing bowl. Everything can be added without sifting.
Beat for 20 minutes. Pour into a greased and floured tube pan.
Bake at 350Β° for 1 hour and 30 minutes.
Cool cake on rack 15 minutes before removing from pan.
Serves 20.
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