Easy Potatoes for a Crowd
Easy Potatoes For A Crowd is an moderately easy dinner. Made with 8 cans whole potatoes, drained very well and cut in half or quarters, salt and pepper, 1 lb. bacon, cooked crisp, 1 lb. velveeta cheese, cut in cubes and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The most difficult thing about this recipe is mixing it all together.
Put into a large casserole and crumble bacon on top. Do not use bacon bits.
Bake at 350Β° for 1 hour.
Serves 12 to 16 people.
π· Perfect Pairings
Complete your meal with these
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