Easy Potatoes
Easy Potatoes is an easy dinner. Made with 1 can cream of chicken soup, 2 c. (16 oz.) sour cream, 1 tsp. salt, 2 c. shredded cheddar cheese and frozen potatoes (hash browns), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Leave potatoes out of freezer about 15 minutes and then pound package until potatoes are separated.
Don't thaw out too much. Mix all together.
Place in ungreased 9 x 13-inch dish.
Sprinkle with 1 cup crushed corn flakes and drizzle on 1 stick butter or margarine.
Bake, uncovered, for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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