Easy Potato Soup
Easy Potato Soup is an moderately easy dinner. Made with 16 oz. bag frozen hash brown potatoes, 1 c. onion, chopped, 1 (14 1/2 oz.) can ready-to-serve chicken broth, 2 c. water and 1 (10 3/4 oz.) can cream of celery soup, undiluted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first four ingredients in a Dutch oven; bring to a boil.
Cover.
Reduce heat and simmer 30 minutes.
Stir in soups and milk; heat thoroughly.
Garnish, if desired, with shredded Cheddar cheese, diced cooked ham or bacon.
π· Perfect Pairings
Complete your meal with these
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