Easy Potato Rolls
Easy Potato Rolls is an moderately easy dinner. Made with 2/3 c. sugar, 2/3 c. shortening, 1 c. mashed potatoes, 2 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, cream sugar and shortening.
Add potatoes, salt and eggs.
In a small bowl, dissolve yeast in 2/3 cup of warm water; add to creamed mixture.
Beat in 2 cups flour and remaining water.
Add enough remaining flour to form a soft dough.
Shape into a ball; do not knead.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
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