Easy Potato Rolls
Easy Potato Rolls is an moderately easy dinner. Made with 2/3 c. sugar, 2/3 c. shortening, 1 c. mashed potatoes, 2 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a mixing bowl, cream sugar and shortening.
Add potatoes, salt and eggs.
In a small bowl, dissolve yeast in 2/3 cup warm water; add to creamed mixture.
Beat in 2 cups flour and rest of water.
Add enough flour to make a soft dough.
Shape into a ball; do not knead.
Place in a greased bowl, turning once to coat. Cover and let rise until doubled, about 1 hour.
Punch down; divide into thirds.
Shape each portion into 15 balls and arrange in 3 greased round baking pans.
Cover and let rise until doubled.
Bake at 375Β° for 20 to 25 minutes.
Remove from pans.
π· Perfect Pairings
Complete your meal with these
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