Easy Potato Casserole
Easy Potato Casserole is an easy dinner. Made with shredded potatoes to fill 3/4 (2-quart) casserole (frozen hash brown patties can be used), salt and pepper to taste, 1 1/2 tbsp. onion, chopped, half and half coffee cream and shredded or cut up cheese (optional, but cut down on salt), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350Β° for an hour or until done.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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