Easy Pot Roast
Easy Pot Roast is an easy dinner. Made with 3 -4 lb. beef roast and 10 oz. cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large heavy pan, brown meat on all sides.
Pour off fat. Stir in soup.
Cover.
Cook over low heat for 2 1/2 to 3 hours. Remove meat.
To thicken gravy, gradually blend 1/2 cup water into two to four tablespoons of flour.
Slowly stir into soup.
Cook, stirring until thickened.
π· Perfect Pairings
Complete your meal with these
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