Easy Pork Chops
Easy Pork Chops is an moderately easy dinner. Made with 8 center cut or butter filled pork chops, salt and pepper to taste, 1/2 c. flour, 2 tbsp. oil and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse pork chops and pat dry.
Sprinkle with salt and pepper. Coat with flour.
Brown on both sides in oil in skillet; drain well.
Arrange in single layer in rectangular baking dish. Combine sour cream, soup, soup mix and wine in bowl.
Mix well. Spoon over pork chops.
Bake at 325Β° for 45 minutes.
Serve with wild rice and julienned carrots.
Yields 8 servings.
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