Easy Pizza Crust
Easy Pizza Crust is an easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. warm water, 2 tbsp. oil, 4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let rise 1 to 2 hours.
If in a hurry, add 2 teaspoons sugar. Spread dough on a greased pizza pan with fingers; dip fingers in flour.
Bake at 425Β° for 15 to 20 minutes.
(Before baking, top with sauce, cheese and your favorite toppings.)
Yield
2 large pizzas.
(If only 1 crust is desired, freeze 1/2 of this dough after mixing.)
π· Perfect Pairings
Complete your meal with these
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