Easy Pineapple Upside-Down Cake
Easy Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1 c. packed brown sugar, 1 (20 oz.) can sliced pineapple, drained, walnut halves and maraschino cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Heat margarine in 13 x 9 x 2-inch pan in oven until melted.
Sprinkle brown sugar over margarine.
Arrange pineapple on top.
Decorate with walnut halves and cherries. Prepare cake mix as directed on package.
Pour batter into pan. Bake until cake springs back when touched lightly in center 45 to 55 minutes.
Immediately invert pan on heat proof serving plate.
π· Perfect Pairings
Complete your meal with these
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