Easy Pineapple Upside-Down Cake
Easy Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with (20 oz.) can sliced del monte pineapple in its own juice, c. butter or margarine, c. firmly packed brown sugar, c. pecan halves and c. shredded coconut (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain pineapple, reserving juice
In 350Β° oven, melt butter in 13 x 9-inch baking dish
Remove and sprinkle with sugar, nuts, coconut and cherries
Top with pineapple
To reserved juice, add water to measure liquid specified on cake package
Prepare as package directs
Spread over fruit
Bake 35 to 40 minutes or until tests done
Cool 5 minutes; invert onto large serving dish.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment