Easy Pineapple Muffins
Easy Pineapple Muffins is an impressive dinner. Made with 1 (8 oz.) can crushed pineapple (undrained), 1 tbsp. melted butter, 1 egg, slightly beaten, 2 c. biscuit mix and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Combine oat bran, sugar and baking powder in food processor with large metal blade.
Allow the food processor to grind the oat bran as you combine the moist ingredients in a separate bowl or blender.
Add whole cranberries to the oat bran in the food processor; pulse the mixture for a few seconds to break up the berries.
Combine all ingredients, including chopped walnuts, in a large bowl; mix gently.
Pour batter into muffin pans lined with paper baking cups.
Bake 17 minutes.
Test for doneness with a toothpick; it should come out moist but not wet.
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