Easy Pineapple Coffee Cake
Easy Pineapple Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with box yellow cake mix, divided (duncan hines), c. brown sugar, packed, c. walnuts, chopped, butter (firm) and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix together 2/3 cup of the dry cake mix, brown sugar, walnuts and butter.
Cut with pastry cutter until crumbly; reserve.
Beat together eggs, sour cream, flavoring and remaining cake mix. Spread half of cake batter in a greased and floured 9 x 13-inch baking container.
Top with half the pineapple and sprinkle with half the brown sugar mixture.
Spoon remaining batter over brown sugar mixture.
Spread gently with spoon.
Top with remaining pineapple and sprinkle with brown sugar mixture.
Bake at 350Β° for 55 to 60 minutes.
Makes 16 to 20 pieces.
π· Perfect Pairings
Complete your meal with these
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