Easy Pineapple Cake Frosting
Easy Pineapple Cake Frosting is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with (20 oz.) can crushed pineapple (undrained), (5 1/4 oz.) pkg. instant vanilla pudding mix and (8 or 9 oz.) carton frozen whipped nondairy topping, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the pineapple with juice into the dry pudding mix.
Stir until pudding mix dissolves.
Stir in nondairy topping.
Spread between and on the outside of your cake layers.
Refrigerate cake after icing.
Yields enough to frost 13 x 9 x 2-inch pan cake or 2 layers.
Use white or yellow cake mix.
π· Perfect Pairings
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