Easy Pineapple Cake

Name: Easy Pineapple Cake
Prep time: 30 min
Cook time: 45 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 2 eggs; 2 teaspoons baking soda; 1 teaspoon vanilla extract; 1 (20 ounce) can crushed pineapple with juice; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 24 servings 👁️ 24 views

Easy Pineapple Cake is an moderately easy dessert you can prepare in about 1 hour 15 minutes. Made with 2 cups all-purpose flour, 2 cups white sugar, 2 eggs, 2 teaspoons baking soda and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 219

% Daily Value*

Total Fat 7.6g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 166mg 7%

Total Carbohydrate 36.1g 13%

Dietary Fiber 0.5g 2%

Total Sugars 27.5g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 baking dish.

In a large bowl, mix together the flour, sugar and baking soda.

Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can.

Mix well to blend.

Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.

To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla.

Beat until creamy.

Spread on warm cake.