Easy Pie Crust

Name: Easy Pie Crust
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons white sugar; 1 teaspoon salt; 1/2 cup vegetable oil; 2 tablespoons milk

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 2 views

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 1/2 cups all-purpose flour

2 teaspoons white sugar

1 teaspoon salt

1/2 cup vegetable oil

2 tablespoons milk

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 215

% Daily Value*

Total Fat 14.3g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 293mg 13%

Total Carbohydrate 19.1g 7%

Dietary Fiber 0.6g 2%

Total Sugars 1.3g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place all ingredients in 9 inch pie pan.

Stir together with fork.

Pat mixture into bottom and up the sides of the pan.

Poke holes in bottom and side of crust.

Bake for 15 minutes in the preheated oven, or until light brown.

Use as directed in favorite pie recipe.