Easy Pie Crust
Easy Pie Crust is an easy dinner. Made with 5 c. flour, 1 lb. lard (not crisco), 1 tsp. salt, 1 tsp. baking powder and 1 egg, beaten well, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put egg in a cup and add enough water to equal 1 full cup.
Blend lard and flour until crumbly.
Add remaining ingredients.
Blend until it forms a ball.
Break into 6 or 7 smaller balls.
Roll each into pie crust shape.
This freezes very well.
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