Easy Pie Crust
Easy Pie Crust is an easy dinner. Made with 2 c. plain flour, 1/2 tsp. salt and 1/2 c. wesson oil (bring up to 3/4 c. with milk or ice water), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and roll out between wax paper.
Place in pan.
Prick bottom and sides thoroughly with fork.
Bake at 475Β° for 8 to 10 minutes.
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