Easy Pie Crust
Easy Pie Crust is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 3/4 c. shortening, 1/4 c. water and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt; add shortening.
Blend until crumbly.
Add water, egg and vinegar; mix well.
Knead dough slightly.
Divide into 4 parts.
Yield: 4 (1 crust) pies or 2 (2 crust) pies. Yield: 8 servings.
Carbohydrate 24 g, protein 3 g, fat 19 g, calories 283.
One serving = 1 bread starch exchange, 3 fat exchange.
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