Easy Pie Crust
Easy Pie Crust is an moderately easy dinner. Made with 1 c. shortening, 2 c. flour, small amount salt, 1 tbsp. vinegar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, shortening and salt.
Crumble until the size of small peas.
Add vinegar, egg and water (small amount at a time). Knead and roll out.
Make 4 pie shells.
May freeze.
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