Easy Pie Crust
Easy Pie Crust is an moderately easy dessert you can prepare in just 56 minutes. Made with c. shortening, c. plain flour, . salt and or 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut shortening into flour and salt with pastry blender or fork until mixture is consistency of cornmeal.
Sprinkle water over mixture; blend lightly with fork.
Use as little water as possible.
Form into 2 balls.
Roll out between 2 layers of waxed paper, that have been sprinkled with flour.
Makes 2 (8-inch) shells or one double pie crust.
π· Perfect Pairings
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