Easy Pie Crust
Easy Pie Crust is an easy dinner. Made with 1/3 c. oil, 1 c. self-rising flour and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
And water small saucepan until bubbly. Turn off heat; stir in flour with tablespoon.
Work toward center of pot to form a ball.
Put in pie pan and pat out with hands.
Press up sides of pan.
Precook for custard pie.
Can also be rolled between wax paper.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment