Easy Pie Crust
Easy Pie Crust is an easy dinner. Made with 1 1/2 c. flour (not sifted), 1/2 c. mazola oil (scant), 2 tbsp. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix well.
Press in pie plate with a spoon or by hand.
Prick bottom of crust with fork.
Bake at 400Β° for 10 to 12 minutes, until brown.
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