Easy Pie Crust
Easy Pie Crust is an easy dinner. Made with 1 stick margarine (room temperature), 1 c. crisco, 1 tsp. salt, 1 scant c. water and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place oleo, Crisco, salt and flour in bowl.
Use mixer to cut until coarse (low speed).
Add water and work as little as possible.
Let set 2 hours.
Pinch off and roll (won't tear).
Can refrigerate leftovers.
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