Easy Pickled Peaches
Easy Pickled Peaches is an easy dinner. Made with 1 32-ounce can cling peach halves, drained (reserve syrup), 1/2 cup brown sugar, 1/2 cup vinegar, 1 teaspoon allspice and 1 teaspoon whole cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix peach syrup, brown sugar, and spices in a saucepan and bring to boil.
Add peaches and cool.
Refrigerate for 24 hours, serve cold.
Yields 1 quart.
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