Easy Penuche Icing
Easy Penuche Icing is an easy dinner. Made with 1/2 cube butter, 1 c. brown sugar, packed, 1/4 c. milk and 1 3/4 to 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter.
Add brown sugar.
Boil over low heat for 2 minutes, stirring constantly.
Stir in milk.
Stir until it comes to a boil.
Cool to lukewarm.
Gradually add the powdered sugar; beat until spreading consistency.
If icing becomes too stiff, add a little hot water.
Great served over spice cake.
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