Easy Penuche Icing
Easy Penuche Icing is an easy dinner. Made with 1/2 c. butter, 1 c. brown sugar, packed, 1/4 c. milk and 1 3/4 to 2 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter in saucepan.
Add brown sugar.
Boil over low heat for 2 minutes, stirring constantly.
Stir in milk.
Bring to boil stirring constantly.
Cool to lukewarm.
Add confectioners sugar.
Beat until thick enough to spread.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment