Easy Pecan "Sticky" Buns
Easy Pecan "Sticky" Buns is an easy dinner. Made with 1/2 c. maple or maple flavored syrup, 1/4 c. margarine, 1/2 tsp. cinnamon, 1/3 to 1/2 c. chopped pecans and 2 (8 oz.) pkg. refrigerated crescent rolls, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In small pan, combine syrup, margarine and cinnamon.
Bring to a boil and simmer for two minutes.
Pour into a 9-inch round or square pan.
Sprinkle with nuts.
Open crescent roll packages; do not unroll dough.
Cut each package into 8 pieces.
Place in rows in pan (flat like regular cinnamon rolls). Sprinkle lightly with cinnamon.
Bake 25 minutes or until golden brown.
Let stand 5 minutes; invert on serving plate.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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