Easy Pecan Rolls
Easy Pecan Rolls is an easy dinner. Made with 1 pkg. rhodes frozen rolls, pecans (halves or chopped), 1 small pkg. butterscotch pudding (not instant), 1 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Butter a 9 x 13-inch pan.
Spread pecans on buttered bottom. Place frozen rolls on top of pecans.
Sprinkle pudding over rolls. In a saucepan, melt margarine and brown sugar; drizzle over rolls.
Cover with waxed paper sprayed with Pam.
Leave out overnight (or at least 6 hours).
Bake at 350Β° for about 30 minutes.
(Place on cookie sheet in oven to prevent sugar from boiling over into oven.)
Let set a couple of minutes, loosen edges and flip onto cookie sheet or jelly roll pan.
π· Perfect Pairings
Complete your meal with these
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