Easy Pecan Pie
Easy Pecan Pie is an moderately easy dinner. Made with 1 (8 oz.) pie shell (unbaked), 2 eggs, 1/4 tsp. salt, 3/4 c. light corn syrup and 3/4 c. chopped pecans or whole, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put eggs, sugar, salt, vanilla, syrup and softened butter in blender.
Remove from blender and stir in nuts with a spoon.
Pour in pie shell and bake at 375Β° for 45 minutes or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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