Easy Pecan Pie
Easy Pecan Pie is an moderately easy dinner. Made with 1 pie crust (regular crust or buy a frozen one), 1/4 lb. butter, 1 c. sugar, 1/2 c. light corn syrup and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar.
Beat in eggs.
Stir in syrup and pecans.
Pour into pie shell.
Cover top with pecan halves.
Bake at 315° to 325° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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