Easy Pecan Pie
Easy Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/3 c. margarine or butter, melted and 1 c. corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 375Β°.
Beat eggs, sugar, salt, margarine and syrup with a wire whisk or hand beater.
Stir in pecans.
Pour into pie crust.
Bake until set, 40 to 50 minutes.
Serve warm or refrigerate.
Store in fridge.
π· Perfect Pairings
Complete your meal with these
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