Easy Peach Pie
Easy Peach Pie is an moderately easy dinner. Made with 1 (29 oz.) can sliced peaches or any fruit (do not drain), 1 c. self-rising flour, 1 c. white sugar, 1 c. sweet milk and 1 egg (whole), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Melt margarine in a 13 x 9 x 2-inch pan in oven.
Combine flour, sugar, milk and egg in bowl.
Pour mixture into the pan with melted margarine.
Now spoon peaches (or fruit) over the top of mixture and put in oven.
Bake for approximately 40 minutes.
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