Easy Peach Pie
Easy Peach Pie is an easy dinner. Made with pastry for 2 crust pie, fresh peaches, sliced, 1 tbsp. quick cooking tapioca and 1/2 c. honey, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Line pie pan with pastry.
Fill pie shell with sliced peaches. Sprinkle with tapioca.
Pour honey over peaches.
Cover peaches with strips of pastry.
Bake in a 425° oven for 10 minutes. Reduce oven temperature to 350°.
Bake for 30 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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