Easy Peach Crumble
Easy Peach Crumble is an easy dinner. Made with 1 (29 oz.) can sliced peaches, drained, 2/3 to 3/4 c. brown sugar, firmly packed, 1/2 c. all-purpose flour, 1/2 tsp. ground cinnamon and 1/4 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peaches in a lightly greased 9-inch pie plate.
Combine sugar, flour and cinnamon with pastry blender until mixture resembles coarse meal.
Sprinkle over peaches.
Bake at 375Β° for 25 minutes.
Can use canned apples or cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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