Easy Peach Cobbler
Easy Peach Cobbler is an moderately easy dinner. Made with 1 29 oz. can sliced peaches in light syrup, 1 cup sugar, 1 cup self-rising flour, 1 egg and 1 stick margarine (melted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Coat a 3 quart glass casserole dish with Pam.
Drain about 1/2 the juice off the peaches.
Pour peaches and remaining juice into casserole dish.
Mix sugar, flour and egg until crumbly.
Mixture will be kind of dry.
Sprinkle cinnamon over peaches.
Sprinkle dry mixture over peaches evenly.
Pour melted margarine evenly over top.
Bake uncovered at 350 degrees for 45 minutes-1 hour or until golden brown.
(Also works well with canned pears.)
π· Perfect Pairings
Complete your meal with these
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